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Reis, C. E. G. et al.
Ground roasted peanuts leads to a lower post-prandial glycemic response than raw peanuts
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Nutr. Hosp.
, Aug 2011, vol.26, no.4, p.745-751. ISSN 0212-1611
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Esteves de Oliveira, F. C., Pinheiro Volp, A. C. and Alfenas, R. C.
Impact of different protein sources in the glycemic and insulinemic responses
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Nutr. Hosp.
, Aug 2011, vol.26, no.4, p.669-676. ISSN 0212-1611
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