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Aranda-González, Irma et al.
Desarrollo de una golosina tipo "gomita" reducida en calorías mediante la sustitución de azúcares con
Stevia rebaudiana
B
.
Nutr. Hosp.
, Ene 2015, vol.31, no.1, p.334-340. ISSN 0212-1611
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abstract in spanish
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english
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text in spanish
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Aranda-González, Irma et al.
Evaluación de la inocuidad de
Stevia rebaudiana
Bertoni cultivada en el sureste de México como edulcorante de alimentos
.
Nutr. Hosp.
, Set 2014, vol.30, no.3, p.594-601. ISSN 0212-1611
·
abstract in spanish
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english
·
text in spanish
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