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ASTIASARAN, I. [Author]
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Menéndez-Carreño, Mª et al.
Correlation between serum content of the main COPs (cholesterol oxidation products) from autoxidation and cardiovascular risk factors
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Nutr. Hosp.
, Feb 2011, vol.26, no.1, p.144-151. ISSN 0212-1611
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Cuervo, M. et al.
Valoración de la circunferencia de la pantorrilla como indicador de riesgo de desnutrición en personas mayores
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Nutr. Hosp.
, Feb 2009, vol.24, no.1, p.63-67. ISSN 0212-1611
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Conchillo, A. et al.
Componentes funcionales en aceites de pescado y de alga
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Nutr. Hosp.
, Jun 2006, vol.21, no.3, p.369-373. ISSN 0212-1611
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Echarte, M. et al.
Óxidos de colesterol en langostinos frescos y congelados, crudos y a la plancha
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Nutr. Hosp.
, Ago 2005, vol.20, no.4, p.293-296. ISSN 0212-1611
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abstract in spanish
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