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BARBERA, R. [Author]
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Cilla, A. et al.
Mineral and/or milk supplementation of fruit beverages helps in the prevention of H
2
O
2
-induced oxidative stress in Caco-2 cells
.
Nutr. Hosp.
, June 2011, vol.26, no.3, p.614-621. ISSN 0212-1611
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Cilla, A. et al.
Polyphenolic profile and antiproliferative activity of bioaccessible fractions of zinc-fortified fruit beverages in human colon cancer cell lines
.
Nutr. Hosp.
, Aug 2010, vol.25, no.4, p.561-571. ISSN 0212-1611
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Perales, S. et al.
Antioxidant capacity of infant fruit beverages
:
influence of storage and
in vitro
gastrointestinal digestion
.
Nutr. Hosp.
, Dec 2008, vol.23, no.6, p.547-553. ISSN 0212-1611
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abstract in english
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