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Search on : BRESSAN, JOSEFINA [Author]
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 Cândido, Thalita Lin Netto, Bressan, Josefina and Alfenas, Rita de Cássia Gonçalves Dysbiosis and metabolic endotoxemia induced by high-fat diet. Nutr. Hosp., Dec 2018, vol.35, no.6, p.1432-1440. ISSN 0212-1611

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 Pinheiro Volp, Ana Carolina, Santos Silva, Fernanda Cacilda and Bressan, Josefina Hepatic inflammatory biomarkers and its link with obesity and chronic diseases. Nutr. Hosp., May 2015, vol.31, no.5, p.1947-1956. ISSN 0212-1611

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 Feliciano Pereira, Patricia, Eloiza Priore, Silvia and Bressan, Josefina Aldosterone: a cardiometabolic risk hormone?. Nutr. Hosp., Dec 2014, vol.30, no.6, p.1191-1202. ISSN 0212-1611

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 Pinheiro Volp, Ana Carolina, Barra Ferreira Barbosa, Kiriaque and Bressan, Josefina Nutrients can modulate the adiponectin concentrations in apparently healthy young adults. Nutr. Hosp., June 2016, vol.33, no.3, p.580-587. ISSN 0212-1611

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 Oliveira, Alessandro de et al. The impact of serum uric acid on the diagnostic of metabolic syndrome in apparently healthy Brazilian middle-aged men. Nutr. Hosp., Sept 2014, vol.30, no.3, p.562-569. ISSN 0212-1611

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 Tavares da Silva, Sandra et al. Women with metabolic syndrome improve antrophometric and biochemical parameters with green banana flour consumption. Nutr. Hosp., May 2014, vol.29, no.5, p.1070-1080. ISSN 0212-1611

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 Duarte Moreira Alves, Raquel et al. High-oleic peanuts increase diet-induced thermogenesis in overweight and obese men. Nutr. Hosp., May 2014, vol.29, no.5, p.1024-1032. ISSN 0212-1611

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 Lopes Rosado, Eliane et al. Effectiveness of prediction equations in estimating energy expenditure sample of Brazilian and Spanish women with excess body weight. Nutr. Hosp., Mar 2014, vol.29, no.3, p.513-518. ISSN 0212-1611

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 Tavares da Silva, Sandra, Araújo dos Santos, Carolina and Bressan, Josefina Intestinal microbiota; relevance to obesity and modulation by prebiotics and probiotics. Nutr. Hosp., Aug 2013, vol.28, no.4, p.1039-1048. ISSN 0212-1611

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 Coura Oliveira, Tatiana, Lopes Lima, Samuel and Bressan, Josefina Influences of different thermal processings in milk, bovine meat and frog protein structure. Nutr. Hosp., June 2013, vol.28, no.3, p.896-902. ISSN 0212-1611

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