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Quirós-Villegas, Deyanira et al.
Evolución de la información y comunicación nutricional en los alimentos y bebidas en los últimos 50 años
.
Nutr. Hosp.
, 2017, vol.34, suppl.4, p.19-25. ISSN 0212-1611
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Perales-García, Aránzazu, Estévez-Martínez, Isabel and Urrialde, Rafael
Hidratación
:
determinados aspectos básicos para el desarrollo científico-técnico en el campo de la nutrición
.
Nutr. Hosp.
, 2016, vol.33, suppl.4, p.12-16. ISSN 0212-1611
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abstract in spanish
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