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 González-Gallego, J., Sánchez-Campos, S. and Tuñón, M. J. Anti-inflammatory properties of dietary flavonoids. Nutr. Hosp., June 2007, vol.22, no.3, p.287-293. ISSN 0212-1611


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 Tuñón, M. J. et al. Modelos animales de fallo hepético fulminante. Nutr. Hosp., Abr 2007, vol.22, no.2, p.199-209. ISSN 0212-1611


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 Ortiz de Urbina, J. J. et al. Influencia de la formulación de la glutamina en sus efectos sobre los sistemas antioxidantes y de destoxificación hepática en la rata. Nutr. Hosp., Mar 2004, vol.19, no.2, p.73-82. ISSN 0212-1611


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