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 Celada, Paloma et al. Impact of improved fat-meat products consumption on anthropometric markers and nutrient intakes of male volunteers at increased cardiovascular risk. Nutr. Hosp., Aug 2015, vol.32, no.2, p.710-721. ISSN 0212-1611


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 Olmedilla-Alonso, Begoña and Jiménez-Colmenero, Francisco Alimentos cárnicos funcionales: desarrollo y evaluación de sus propiedades saludables. Nutr. Hosp., Jun 2014, vol.29, no.6, p.1197-1209. ISSN 0212-1611


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 Jiménez-Colmenero, Francisco. Emulsiones múltiples: compuestos bioactivos y alimentos funcionales. Nutr. Hosp., Oct 2013, vol.28, no.5, p.1413-1421. ISSN 0212-1611


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