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Search on :	REGLERO, G. [Author]
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Bermejo, L.M. et al. Impact of cooked functional meat enriched with omega-3 fatty acids and rosemary extract on inflammatory and oxidative status: a randomised, double-blind, crossover study. Nutr. Hosp., Nov 2014, vol.30, no.5, p.1084-1091. ISSN 0212-1611

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Palanca, V. et al. Bases científicas para el desarrollo de productos cárnicos funcionales con actividad biológica combinada. Nutr. Hosp., Abr 2006, vol.21, no.2, p.199-202. ISSN 0212-1611

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Galarregui, C. et al. Estrategias de guía e ingredientes dietéticos de precisión para enfermedades crónicas en población pre-sénior y sénior. Anales Sis San Navarra, Ago 2018, vol.41, no.2, p.227-243. ISSN 1137-6627

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