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Reis, C. E. G. et al.
Ground roasted peanuts leads to a lower post-prandial glycemic response than raw peanuts
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Nutr. Hosp.
, Aug 2011, vol.26, no.4, p.745-751. ISSN 0212-1611
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Reis, C. E. G., Bressan, J. and Alfenas, R. C. G.
Effect of the diet components on adiponectin levels
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Nutr. Hosp.
, Dec 2010, vol.25, no.6, p.881-888. ISSN 0212-1611
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abstract in english
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