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Barrado, E. et al.
Composición grasa de diversos alimentos servidos en establecimientos de "comida rápida"
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Nutr. Hosp.
, Abr 2008, vol.23, no.2, p.148-158. ISSN 0212-1611
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Miján, A., Martín de la Torre, E. and Romero, H.
Situación actual de la nutrición clínica en la red de hospitales públicos de Castilla y León
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Nutr. Hosp.
, Feb 2007, vol.22, no.1, p.126-128. ISSN 0212-1611
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