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Pesquisa : ROSA, GLORIMAR [Autor]
Referências encontradas : 8 [refinar]
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 Cardoso, Diuli et al. Effectiveness of nutritional treatment assessed by the quality of the diet in patients with chronic coronary artery disease. Nutr. Hosp., Sept 2015, vol.32, no.3, p.1344-1352. ISSN 0212-1611

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 Cardoso, Diuli A. et al. A coconut extra virgin oil-rich diet increases HDL cholesterol and decreases waist circumference and body mass in coronary artery disease patients. Nutr. Hosp., Nov 2015, vol.32, no.5, p.2144-2152. ISSN 0212-1611

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 Franco, Elizabeth de Paula et al. Effect of hypoenergetic diet combined with consumption of coconut flour in overweight women. Nutr. Hosp., Nov 2015, vol.32, no.5, p.2012-2018. ISSN 0212-1611

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 Ferreira, Cynthia de Souza et al. Effect of chia seed (Salvia hispanica L.) consumption on cardiovascular risk factors in humans: a systematic review. Nutr. Hosp., Nov 2015, vol.32, no.5, p.1909-1918. ISSN 0212-1611

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 Carvalho, Roberta F. et al. The association of selenium status with thyroid hormones and anthropometric values in dyslipidemic patients. Nutr. Hosp., Apr 2015, vol.31, no.4, p.1832-1838. ISSN 0212-1611

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 Raimondi de Souza, Simone et al. Effects of oat bran and nutrition counseling on the lipid and glucose profile and anthropometric parameters of hypercholesterolemia patients. Nutr. Hosp., Feb 2016, vol.33, no.1, p.123-130. ISSN 0212-1611

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 Vilas Bôas Huguenin, Grazielle et al. Short term low-calorie diet improves insulin sensitivity and metabolic parameters in obese women. Nutr. Hosp., July 2014, vol.30, no.1, p.53-59. ISSN 0212-1611

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 Soares de Oliveira Carvalho, Anna Paula et al. Hypocaloric diet associated with the consumption of jam enriched with microencapsulated fish oil decreases insulin resistance. Nutr. Hosp., May 2014, vol.29, no.5, p.1103-1108. ISSN 0212-1611

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