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Segura-Campos, Maira et al.
Perfil de ácidos grasos de mero (
Epinephelus morio
) crudo y procesado en aceite capturado en la península de Yucatán, México
.
Nutr. Hosp.
, Feb 2015, vol.31, no.2, p.928-935. ISSN 0212-1611
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