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 Rubio, M. A. et al. Design and validation of a scale to assess preferences of type 2 diabetic patients towards different nutritional supplements. Nutr. Hosp., June 2008, vol.23, no.3, p.253-262. ISSN 0212-1611


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 Rubio, M. A. and Moreno, C. Implicaciones nutricionales de la cirugía bariátrica sobre el tracto gastrointestinal. Nutr. Hosp., Mayo 2007, vol.22, suppl.2, p.124-134. ISSN 0212-1611


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 Rubio, J. A. et al. Effects of pork vs veal consumption on serum lipids in healthy subjects. Nutr. Hosp., Feb 2006, vol.21, no.1, p.75-83. ISSN 0212-1611


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