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RUPERTO, MAR [Author]
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Carbajal, Ángeles et al.
Proceso de Atención Nutricional: elementos para su implementación y uso por los profesionales de la Nutrición y la Dietética
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Rev Esp Nutr Hum Diet
, Jun 2020, vol.24, no.2, p.172-186. ISSN 2174-5145
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Celada, Paloma et al.
Impact of improved fat-meat products consumption on anthropometric markers and nutrient intakes of male volunteers at increased cardiovascular risk
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Nutr. Hosp.
, Aug 2015, vol.32, no.2, p.710-721. ISSN 0212-1611
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Ruperto, Mar, Sánchez-Muniz, Francisco J. and Barril, Guillermina
A clinical approach to the nutritional care process in protein-energy wasting hemodialysis patients
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Nutr. Hosp.
, Apr 2014, vol.29, no.4, p.735-750. ISSN 0212-1611
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Ruperto, Mar, Barril, Guillermina and Sánchez-Muniz, Francisco J.
Conicity index as a contributor marker of inflammation in haemodialysis patients
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Nutr. Hosp.
, Oct 2013, vol.28, no.5, p.1688-1695. ISSN 0212-1611
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