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 Carbajal, Ángeles et al. Proceso de Atención Nutricional: elementos para su implementación y uso por los profesionales de la Nutrición y la Dietética. Rev Esp Nutr Hum Diet, Jun 2020, vol.24, no.2, p.172-186. ISSN 2174-5145


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 Celada, Paloma et al. Impact of improved fat-meat products consumption on anthropometric markers and nutrient intakes of male volunteers at increased cardiovascular risk. Nutr. Hosp., Aug 2015, vol.32, no.2, p.710-721. ISSN 0212-1611


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 Ruperto, Mar, Sánchez-Muniz, Francisco J. and Barril, Guillermina A clinical approach to the nutritional care process in protein-energy wasting hemodialysis patients. Nutr. Hosp., Apr 2014, vol.29, no.4, p.735-750. ISSN 0212-1611


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 Ruperto, Mar, Barril, Guillermina and Sánchez-Muniz, Francisco J. Conicity index as a contributor marker of inflammation in haemodialysis patients. Nutr. Hosp., Oct 2013, vol.28, no.5, p.1688-1695. ISSN 0212-1611


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