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Search on : SALAS-SALVADO, J. [Author]
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 Gargallo Fernández Manuel, M. et al. Evidence-based nutritional recommendations for the prevention and treatment of overweight and obesity in adults (FESNAD-SEEDO consensus document): The role of diet in obesity treatment (III/III). Nutr. Hosp., June 2012, vol.27, no.3, p.833-864. ISSN 0212-1611

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 Gargallo Fernández, M. et al. Evidence-based nutritional recommendations for the prevention and treatment of overweight and obesity in adults (FESNAD-SEEDO consensus document): The role of diet in obesity prevention (II/III). Nutr. Hosp., June 2012, vol.27, no.3, p.800-832. ISSN 0212-1611

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 Gargallo Fernández, M. et al. Evidence-based nutritional recommendations for the prevention and treatment of overweight and obesity in adults (FESNAD-SEEDO consensus document): Methodology and executive summary (I/III). Nutr. Hosp., June 2012, vol.27, no.3, p.789-799. ISSN 0212-1611

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 Basulto Marset, J. et al. Knowledge, interest, predisposition and evaluation of functional foods in Spanish dietitians-nutritionists and experts in human nutrition and dietetics. Nutr. Hosp., Apr 2012, vol.27, no.2, p.632-644. ISSN 0212-1611

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 Burgos, R. et al. Prevalence of malnutrition and its etiological factors in hospitals. Nutr. Hosp., Apr 2012, vol.27, no.2, p.469-476. ISSN 0212-1611

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 Iglesias Rosado, C. et al. Importancia del agua en la hidratación de la población española: documento FESNAD 2010. Nutr. Hosp., Feb 2011, vol.26, no.1, p.27-36. ISSN 0212-1611

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 García de Lorenzo, A. et al. Formación en Nutrición: de la universidad a la especialidad. Nutr. Hosp., Ago 2010, vol.25, no.4, p.540-542. ISSN 0212-1611

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 Babio, N. et al. Dietary fibre: influence on body weight, glycemic control and plasma cholesterol profile. Nutr. Hosp., June 2010, vol.25, no.3, p.327-340. ISSN 0212-1611

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 Casas-Augustench, P. and Salas-Salvadó, J. Viscosity and flow-rate of three high-energy, high-fibre enteral nutrition formulas. Nutr. Hosp., Aug 2009, vol.24, no.4, p.492-497. ISSN 0212-1611

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 Guillén, N. et al. Evaluación de la aceptación de los menús servidos en el Hospital Universitari de Sant Joan de Reus. Nutr. Hosp., Oct 2004, vol.19, no.5, p.277-280. ISSN 0212-1611

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