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Gutierrez-Hervas, Ana et al.
Relación entre ácidos grasos omega-3/omega-6 presentes en la dieta y enfermedad inflamatoria intestinal: Scoping Review
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Rev Esp Nutr Hum Diet
, Jun 2019, vol.23, no.2, p.92-103. ISSN 2174-5145
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García-Sanjuán, Sofía et al.
Hábitos dietéticos y creencias sobre la alimentación de las personas con enfermedad de Crohn
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Nutr. Hosp.
, Dic 2015, vol.32, no.6, p.2948-2955. ISSN 0212-1611
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