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 Santiago, Susana et al. Association between parental attitudes towards their offspring's diet and children's actual dietary habits - The SENDO project. Nutr. Hosp., Oct 2021, vol.38, no.5, p.961-970. ISSN 0212-1611


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 Vázquez-Ruiz, Zenaida et al. Egg consumption and dyslipidemia in a Mediterranean cohort. Nutr. Hosp., Feb 2018, vol.35, no.1, p.153-161. ISSN 0212-1611


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 Zazpe, Itziar et al. Validity and reproducibility of a semi-quantitative food frequency questionnaire in Spanish preschoolers — The SENDO project. Nutr. Hosp., Aug 2020, vol.37, no.4, p.672-684. ISSN 0212-1611


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 Villacis, Cecilia et al. Frecuencia de comidas fuera de casa y calidad de hidratos de carbono y de grasas en el Proyecto SUN. Nutr. Hosp., Ene 2015, vol.31, no.1, p.466-474. ISSN 0212-1611


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 Cuervo, Marta et al. Sociodemographic and dietary profile of 4,471 childbearing-age women planning a pregnancy. Nutr. Hosp., Feb 2014, vol.29, no.2, p.337-343. ISSN 0212-1611


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 Zazpe, Itziar et al. Hábitos alimentarios y actitudes hacia el cambio en alumnos y trabajadores universitarios españoles. Nutr. Hosp., Oct 2013, vol.28, no.5, p.1673-1680. ISSN 0212-1611


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