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Vieira, Isabella et al.
Characterization of the opinion, knowledge and perception of the training needs of Portuguese nutritionists in relation to genetically modified foods
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Rev Esp Nutr Hum Diet
, Dec 2019, vol.23, no.4, p.261-270. ISSN 2174-5145
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Nova, Paulo et al.
Urban organic community gardening to promote environmental sustainability practices and increase fruit, vegetables and organic food consumption
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Gac Sanit
, Feb 2020, vol.34, no.1, p.4-9. ISSN 0213-9111
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