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Alegria-Lertxundi, Iker et al.
Relación entre el índice de consumo de pescado y carne y la adecuación y calidad de la dieta en mujeres jóvenes universitarias
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Nutr. Hosp.
, Nov 2014, vol.30, no.5, p.1135-1143. ISSN 0212-1611
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Navarro-Carrillo, Ginés et al.
Clase social, bienestar y afectividad general durante la pandemia de COVID-19 en Iberoamérica
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Escritos de Psicología
, Dic 2021, vol.14, no.2, p.84-95. ISSN 1989-3809
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abstract in spanish
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