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VAQUERO, M. P. [Author]
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Gómez-Juaristi, M. et al.
Efectos beneficiosos del chocolate en la salud cardiovascular
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Nutr. Hosp.
, Abr 2011, vol.26, no.2, p.289-292. ISSN 0212-1611
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Vaquero, M. P. et al.
Major diet-drug interactions affecting the kinetic characteristics and hypolipidaemic properties of statins
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Nutr. Hosp.
, Apr 2010, vol.25, no.2, p.193-206. ISSN 0212-1611
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Martín de Santa Olalla, L., Sánchez Muniz, F. J. and Vaquero, M. P.
N-3 fatty acids in glucose metabolism and insulin sensitivity
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Nutr. Hosp.
, Apr 2009, vol.24, no.2, p.113-127. ISSN 0212-1611
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Sáyago-Ayerdi, S. G. et al.
Utilidad y controversias del consumo de ácidos grasos de cadena media sobre el metabolismo lipoproteico y obesidad
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Nutr. Hosp.
, Jun 2008, vol.23, no.3, p.191-202. ISSN 0212-1611
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