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Sirgo Rodríguez, Paloma et al.
Espesantes comerciales clásicos y de nueva generación. Cualidades organolépticas y utilidad en las pruebas diagnósticas de la disfagia
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Nutr. Hosp.
, Dic 2020, vol.37, no.6, p.1201-1208. ISSN 0212-1611
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