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 Pérez-Silva García, Mª del Carmen, Belmonte Cortés, Susana and Martínez Corral, Javier Estudio microbiológico de los alimentos elaborados en comedores colectivos de alto riesgo. Rev. Esp. Salud Publica, Ene 1998, vol.72, no.1, p.67-75. ISSN 1135-5727


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 Serra-Majem, Lluís et al. Chinchón declaration: decalogue on low- and no-calorie sweeteners (LNCS). Nutr. Hosp., Apr 2014, vol.29, no.4, p.719-734. ISSN 0212-1611


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 Moreno Alcalde, Santiago et al. Contenido de ácidos grasos trans en alimentos comercializados en la Comunidad de Madrid (España). Nutr. Hosp., Ene 2014, vol.29, no.1, p.180-186. ISSN 0212-1611


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 Varela-Moreiras, Gregorio et al. Obesity and sedentarism in the 21st century: what can be done and what must be done?. Nutr. Hosp., Sept 2013, vol.28, suppl.5, p.1-12. ISSN 0212-1611
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