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 Ros, Emilio et al. Consenso sobre las grasas y aceites en la alimentación de la población española adulta: postura de la Federación Española de Sociedades de Alimentación, Nutrición y Dietética (FESNAD). Nutr. Hosp., Ago 2015, vol.32, no.2, p.435-477. ISSN 0212-1611

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 Juanola-Falgarona, Martí et al. Design and methods of the GLYNDIET study: assessing the role of glycemic index on weight loss and metabolic risk markers. Nutr. Hosp., Apr 2013, vol.28, no.2, p.382-390. ISSN 0212-1611

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