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 Celada, Paloma et al. Impact of improved fat-meat products consumption on anthropometric markers and nutrient intakes of male volunteers at increased cardiovascular risk. Nutr. Hosp., Aug 2015, vol.32, no.2, p.710-721. ISSN 0212-1611


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 Celada, Paloma, Bastida, Sara and Sánchez-Muniz, Francisco J. To eat or not to eat meat: that is the question. Nutr. Hosp., Feb 2016, vol.33, no.1, p.177-181. ISSN 0212-1611


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