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Search on : CHEL-GUERRERO, LUIS [Author]
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 Sosa Crespo, Irving et al. Efecto inhibitorio de fracciones peptídicas derivadas de la hidrólisis de semillas de chía (Salvia hispanica) sobre las enzimas α-amilasa y α-glucosidasa. Nutr. Hosp., Ago 2018, vol.35, no.4, p.928-935. ISSN 0212-1611


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 Lezama-García, Ruth et al. Efecto cicatrizante de fracciones peptídicas derivadas de la hidrólisis enzimática de proteínas de Phaseolus lunatus. Nutr. Hosp., Feb 2019, vol.36, no.1, p.159-166. ISSN 0212-1611


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 Olvera-Hernández, Viridiana et al. Effects of modified banana (Musa cavendish) starch on glycemic control and blood pressure in rats with high sucrose diet. Nutr. Hosp., June 2018, vol.35, no.3, p.588-595. ISSN 0212-1611


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 Segura-Campos, Maira et al. Perfil de ácidos grasos de mero (Epinephelus morio) crudo y procesado en aceite capturado en la península de Yucatán, México. Nutr. Hosp., Feb 2015, vol.31, no.2, p.928-935. ISSN 0212-1611


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