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Search on : GOUVEIA PELUZIO, MARIA DO CARMO [Author]
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 Marques Cardoso, Luciana et al. Chemical composition, characterization of anthocyanins and antioxidant potential of Euterpe edulis fruits: applicability on genetic dyslipidemia and hepatic steatosis in mice. Nutr. Hosp., Aug 2015, vol.32, no.2, p.702-709. ISSN 0212-1611

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 Lopes da Conceição, Lisiane et al. Difference in fatty acids composition of breast adipose tissue in women with breast cancer and benign breast disease. Nutr. Hosp., Dec 2016, vol.33, no.6, p.1354-1360. ISSN 0212-1611

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 Rodrigues de Faria, Eliane et al. Prediction of body fat in adolescents: comparison of two electric bioimpedance devices with dual-energy X-ray absorptiometry. Nutr. Hosp., Dec 2014, vol.30, no.6, p.1270-1278. ISSN 0212-1611

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 Nogueira Oliveira-Sediyama, Catarina Maria et al. Lifestyle and vitamin D dosage in women with breast cancer. Nutr. Hosp., Oct 2016, vol.33, no.5, p.1179-1186. ISSN 0212-1611

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 Freitas Gomides, Antônio Frederico et al. Prebiotics prevent the appearance of aberrant crypt foci (ACF) in the colon of Balb/C mice for increasing the gene expression of p16 protein. Nutr. Hosp., Oct 2014, vol.30, no.4, p.883-890. ISSN 0212-1611

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 Diniz Rosa, Damiana et al. Evaluation of the subchronic toxicity of kefir by oral administration in Wistar rats. Nutr. Hosp., June 2014, vol.29, no.6, p.1352-1359. ISSN 0212-1611

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 Fiche Salles Teixeira, Tatiana et al. Intestinal permeability measurements: general aspects and possible pitfalls. Nutr. Hosp., Feb 2014, vol.29, no.2, p.269-281. ISSN 0212-1611

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 Coura Oliveira, Tatiana et al. Morphometric analysis of small intestine of BALB/c mice in models developed for food allegy study. Nutr. Hosp., June 2013, vol.28, no.3, p.839-848. ISSN 0212-1611

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