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Suárez López, M. M., Kizlansky, A. and López, L. B.
Evaluación de la calidad de las proteínas en los alimentos calculando el escore de aminoácidos corregido por digestibilidad
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Nutr. Hosp.
, Feb 2006, vol.21, no.1, p.47-51. ISSN 0212-1611
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