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Lara-Villoslada, F. et al. Efectos beneficiosos en niños sanos del consumo de un producto lácteo que contiene dos cepas probióticas: Lactobacillus coryniformis CECT5711 y Lactobacillus gasseri CECT5714. Nutr. Hosp., Ago 2007, vol.22, no.4, p.496-502. ISSN 0212-1611

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Sierra, S. et al. La expresión de IL-10 interviene en la regulación de la respuesta inflamatoria por los ácidos grasos omega 3. Nutr. Hosp., Nov 2004, vol.19, no.6, p.376-382. ISSN 0212-1611

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