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Search on : LOPEZ-JIMENEZ, JOSE ANGEL [Author]
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 Ruiz-Cano, Domingo et al. Estrategias para mejorar las características nutritivas y saludables del pastel de carne de Murcia. Nutr. Hosp., Dic 2015, vol.32, no.6, p.2734-2740. ISSN 0212-1611


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 Espinosa, Cristóbal et al. Effect of long term intake of white tea on acute oxidative stress in rats. Nutr. Hosp., Aug 2015, vol.32, no.2, p.749-756. ISSN 0212-1611


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 Ruiz-Cano, Domingo et al. Caracterización y valor nutritivo de un alimento artesanal: el pastel de carne de Murcia. Nutr. Hosp., Ago 2013, vol.28, no.4, p.1300-1305. ISSN 0212-1611


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