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Search on : ROS-BERRUEZO, GASPAR [Author]
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 Rodríguez-Tadeo, Alejandra et al. Food neophobia, Mediterranean diet adherence and acceptance of healthy foods prepared in gastronomic workshops by Spanish students. Nutr. Hosp., June 2018, vol.35, no.3, p.642-649. ISSN 0212-1611


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 Doménech-Asensi, Guillermo et al. Critical overview of current anthropometric methods in comparison with a new index to make early detection of overweight in Spanish university students: the normalized weight-adjusted index. Nutr. Hosp., Apr 2018, vol.35, no.2, p.359-367. ISSN 0212-1611


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 Fernández-Palacios, Lorena et al. Aporte de hierro y zinc bioaccesible a la dieta de niños hondureños menores de 24 meses. Nutr. Hosp., Abr 2017, vol.34, no.2, p.290-300. ISSN 0212-1611


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 Navarro-González, Inmaculada et al. Adherence to the Mediterranean diet by nursing students of Murcia (Spain). Nutr. Hosp., July 2014, vol.30, no.1, p.165-172. ISSN 0212-1611


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