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 Soler, Carla et al. Propuesta de valores de referencia ambientales microbiológicos en los servicios de restauración. Nutr. Hosp., Abr 2015, vol.31, no.4, p.1795-1802. ISSN 0212-1611


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 Urdampilleta, Aritz et al. Hydration and chemical ingredients in sport drinks: food safety in the European context. Nutr. Hosp., May 2015, vol.31, no.5, p.1889-1899. ISSN 0212-1611


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