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Teixeira Lima, Sueli Maria et al.
Consumption of nutrients with antioxidant action and its relationship with lipid profile and oxidative stress in student users of a university restaurant
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Nutr. Hosp.
, Aug 2017, vol.34, no.4, p.869-874. ISSN 0212-1611
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Santos, Marize Melo dos et al.
Effectiveness of an educational intervention to reduce the consumption of high-calorie foods in public school children in Teresina, Piauí (Brazil)
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Nutr. Hosp.
, Aug 2015, vol.32, no.2, p.622-626. ISSN 0212-1611
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