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TUNON, M. J. [Author]
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Mauriz, Elba et al.
Effects of a low-fat diet with antioxidant supplementation on biochemical markers of multiple sclerosis long-term care residents
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Nutr. Hosp.
, Dec 2013, vol.28, no.6, p.2229-2235. ISSN 0212-1611
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González-Gallego, J., Sánchez-Campos, S. and Tuñón, M. J.
Anti-inflammatory properties of dietary flavonoids
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Nutr. Hosp.
, June 2007, vol.22, no.3, p.287-293. ISSN 0212-1611
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Tuñón, M. J. et al.
Modelos animales de fallo hepético fulminante
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Nutr. Hosp.
, Abr 2007, vol.22, no.2, p.199-209. ISSN 0212-1611
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Ortiz de Urbina, J. J. et al.
Influencia de la formulación de la glutamina en sus efectos sobre los sistemas antioxidantes y de destoxificación hepática en la rata
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Nutr. Hosp.
, Mar 2004, vol.19, no.2, p.73-82. ISSN 0212-1611
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