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 Marques Cardoso, Luciana et al. Chemical composition, characterization of anthocyanins and antioxidant potential of Euterpe edulis fruits: applicability on genetic dyslipidemia and hepatic steatosis in mice. Nutr. Hosp., Aug 2015, vol.32, no.2, p.702-709. ISSN 0212-1611

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 Barros Freitas, Rodrigo de et al. Euterpe edulis effects on cardiac and renal tissues of Wistar rats fed with cafeteria diet. Nutr. Hosp., Feb 2017, vol.34, no.1, p.186-192. ISSN 0212-1611

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