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 Ballesteros Arribas, Juan Manuel et al. La estrategia para la nutrición, actividad física y prevención de la obesidad: estrategia NAOS. Rev. Esp. Salud Publica, Oct 2007, vol.81, no.5, p.443-449. ISSN 1135-5727


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 Robledo de Dios, Teresa et al. Contenido de ácidos grasos trans en los alimentos en España. Nutr. Hosp., Set 2015, vol.32, no.3, p.1329-1333. ISSN 0212-1611


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 Pérez-Farinós, Napoleón et al. Trans-fatty acid content of food products in Spain in 2015. Gac Sanit, Oct 2016, vol.30, no.5, p.379-382. ISSN 0213-9111


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