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 Wu, Yi et al. Effect of 23 % low-sodium salt applied to Chinese modified DASH diet on cerebrovascular function in patients with hypertension and type 2 diabetes: a pilot study. Nutr. Hosp., Oct 2023, vol.40, no.5, p.993-999. ISSN 0212-1611

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 Zou, Yujia et al. Effect of low-sodium salt applied to Chinese modified DASH diet on arterial stiffness in older patients with hypertension and type 2 diabetes. Nutr. Hosp., Oct 2023, vol.40, no.5, p.967-974. ISSN 0212-1611

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 Tang, Jie et al. Effect of 52 % low-sodium salt applied to CM-DASH diet on atherosclerotic cardiovascular disease risks in patients with hypertension and type-2 diabetes. Nutr. Hosp., Aug 2022, vol.39, no.4, p.778-785. ISSN 0212-1611

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 Mu, Lisha et al. Effect of sodium reduction based on the DASH diet on blood pressure in hypertensive patients with type 2 diabetes. Nutr. Hosp., June 2022, vol.39, no.3, p.537-546. ISSN 0212-1611

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