Abstract

PAZDIORA, R.D. et al. Frequency of supply of diet over the characteristics of bovine carcass in feedlot. Arch. zootec. [online]. 2013, vol.62, n.240, pp.567-577. ISSN 1885-4494.  https://dx.doi.org/10.4321/S0004-05922013000400009.

The influence of different frequencies of supply of roughage and supplement on carcass characteristics of feedlot cows and heifers was studied. Sixteen heifers and sixteen cows, with average age of 20 and 66 months and initial weight of 338 and 432 kg, respectively, from advanced generations of Charolais and Nellore continuous rotational crossbreeding were used. The treatments, representing the frequencies of the supply of roughage (V) and concentrate (C), were: 2 V/C (V and C twice a day); 1 V/C (V and C once a day); 1 V/2 C (V once a day and C twice a day); 1 V/3 C (V once a day and C three times a day). Each treatment was offered to cows and heifers. The supplied diet was composed by 60 % of corn silage and 40 % of concentrate, on dry matter basis. The slaughter was carried out in commercial refrigerated slaugher house, following the rules of the establishment. The complete randomized experimental design was used, with a factorial arrangement of 4 x 2 (frequency of supply x category). Data were submitted to a variance analysis and the means were compared by t test. No significant interaction was observed between frequency of supply and animal category. The frequency of supply did not change the evaluated carcass characteristics (p>0.05). The cows presented higher slaughter weight and hot and cold carcass weights when compared to heifers (525.5, 291.0, 281.7 kg vs. 424.7, 236.1, 227.5 kg, respectively). However, the carcasses of heifers showeda higher percentage of rear cows.

Keywords : Commercial cuts; Croosbreed; Subcutaneous fat thickness; Rib eye area.

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