Nutrición Hospitalaria On-line version ISSN 1699-5198Print version ISSN 0212-1611
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XU, Qian et al. The effect of omega-3 polyunsaturated fatty acids on stroke treatment and prevention: a systematic review and meta-analysis. Nutr. Hosp. [online]. 2022, vol.39, n.4, pp.924-935.
Epub Oct 31, 2022. ISSN 1699-5198.
