SciELO - Scientific Electronic Library Online

 
vol.36 número4Antecedentes familiares de primer grado como factor de riesgo en el cáncer colorrectalEvaluación participativa del territorio con enfoque de equidad: adaptación y validación de la Place Standard al contexto español índice de autoresíndice de materiabúsqueda de artículos
Home Pagelista alfabética de revistas  

Servicios Personalizados

Revista

Articulo

Indicadores

Links relacionados

  • En proceso de indezaciónCitado por Google
  • No hay articulos similaresSimilares en SciELO
  • En proceso de indezaciónSimilares en Google

Compartir


Gaceta Sanitaria

versión impresa ISSN 0213-9111

Resumen

ARZA-PORRAS, Javier; CARRON-SANCHEZ, José  y  RODRIGUEZ-CAMACHO, María Félix. Dietary patterns of Roma population and total population in Spain. Gac Sanit [online]. 2022, vol.36, n.4, pp.353-359.  Epub 19-Dic-2022. ISSN 0213-9111.  https://dx.doi.org/10.1016/j.gaceta.2021.04.002.

Objective

The NAOS (Nutrición, Actividad Física y Prevención de la Obesidad) strategy implemented by Spanish Ministry of Health proposes a range of healthy dietary guidelines. The objective of this article is to analyze the degree these nutritional patterns are monitored by the Roma population, compared to the rest of the population, compared to the total Spanish population.

Methods

Data from the 2012 National Health Survey and the 2014 Roma Health Survey were compared. Sex, age and socio-occupational scale were used as independent variables, applying a logistic regression analysis to assess their degree of influence.

Results

There was less monitoring carried out by the Roma population of the dietary plans recommended by the Ministry of Health and differences of more of 20 percentage points were found in some of them. In both populations, age was the variable with the greatest influence, but even more so in the Roma population, while sex did not show statistical among Roma people. The follow-up data of these dietary patterns in the Roma population were lower in comparison with any of the socio-occupational groups of the rest of the population.

Conclusions

The Roma population is in a situation of inequality as regards the levels of adherence of the healthy dietary guidelines proposed by the Spanish NAOS strategy. The distance from these healthy eating habits is even greater among the younger Roma population.

Palabras clave : Diet; Roma population; Healthy eating habits; Social determinants of health; Food inequalities; Health surveys.

        · resumen en Español     · texto en Español     · Español ( pdf )