Resumen

RAMOS, Pilar et al. Methodology for implementing a menu review program in school food service. Rev Esp Nutr Hum Diet [online]. 2021, vol.25, n.2, pp.256-265.  Epub 17-Ene-2022. ISSN 2174-5145.  https://dx.doi.org/10.14306/renhyd.25.2.1237.

The objective of the article is to write the methodology used in the development and execution of the School Menu Review Program in the city of Barcelona and to detail the phases of the process. In order to carry out the strategy, an action protocol was elaborated in which it is detailed how to proceed in each phase. The protocol was conceived as an internal tool within the framework of the public health area, in which the strategy to follow in the evaluation of school menus is detailed and sequenced, as well as the role of the agents involved. The need for a structured action protocol shared by all the agents is noted, which allows them to work to continue promoting a healthy lifestyle in the school environment.

Palabras clave : Methods; Schools; Food Services; Menu Planning; Diet, Healthy; Health Education; Health Promotion; Public Health.

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