Resumo

CASTELLANOS-LOPEZ, Isabel et al. Nutritional problems in cis and trans women. Nutr. Hosp. [online]. 2023, vol.40, n.spe2, pp.33-36.  Epub 18-Dez-2023. ISSN 1699-5198.  https://dx.doi.org/10.20960/nh.04952.

Women deserve special attention due to the different requirements they have in comparison with men. In the same way, transgender women need individualized attention. Transgender women are at greater risk of suffering heart attacks or ischemic accidents, among other diseases, and are also at greater risk of developing eating disorders, poorer weight control and poorer perception of their image. Hormone therapy for gender reaffirmation in trans women modifies their body composition, and may also increase the risk of suffering from some pathologies. The nutritional needs of cisgender women are different from those of men, and trans women also have special needs, which may depend on whether or not they follow hormone therapy. Dietary studies, although scarce, suggest that transgender women have poor dietary habits and lifestyle. It is necessary to deepen the study of the nutritional situation of the female group, considering its diversity, and to develop standards and references appropriate to each case that allow better attention to the needs of these groups.

Palavras-chave : Women; Cisgender; Transgender; Nutritional status; Dietary habits.

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