Resumo

WANDEN-BERGHE, C.  e  MARTIN-RODERO, H.. 25 years in nutrition and food research in the iberoamerican knowledge area. Nutr. Hosp. [online]. 2012, vol.27, suppl.2, pp.26-33. ISSN 1699-5198.  https://dx.doi.org/10.3305/nh.2012.27.sup2.6270.

Introduction: Research is usually considered a reliable indicator of the degree of development. Research in a problematic area such as food and nutrition for a given region, should have an impact on scientific production in agreement with the importance of the problem, the research capacity and the available resources for generating such a research. Objective: To identify some indicators of Iberoamerican research in nutrition and food. Method: Retrospective study of Iberoamerican scientific production in nutrition and food in the last 25 years. The data were obtained from the bibliographic database Science Citation Index Expanded, Journal Citation Reports Science Edition Database 2011, both included in the Web of Knowledge (Thomson Reuters), and the database of the World Bank. Results: 49,808 papers were registered, the 3.20% of the Health Sciences collection in SCI. The evolution was fitted to an exponential model, N&D (R² 0.962) and FS&T (R² 0.995). The average production in N&D per average population was higher in Spain with 0.659 papers/million. The highest rates of productivity and profitability were found in Guatemala with 12.963 papers/1000 researchers and 1.486 papers/million $ respectively. The average production in FS&T of the different countries per average population was higher in Cuba with 21.624 papers/million. The productivity index was higher in Uruguay with 25.999 papers/thousand researchers. The profitability index was higher in Guatemala with 0.271 papers/million $. Conclusion: There is exponential growth in the two categories studied N&D and FS&T. Productivity and profitability was higher in countries with low R&D (Research & Development) budget.

Palavras-chave : Research; Nutritional sciences; Dietetics; Food technology; Iberoamerican Knowledge Area.

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