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Nutrición Hospitalaria

versión On-line ISSN 1699-5198versión impresa ISSN 0212-1611

Resumen

FREITAS FOLLY, Gilce Andrezza de et al. Acceptance of handmade products containing nuts and fructooligosaccharides. Nutr. Hosp. [online]. 2013, vol.28, n.1, pp.86-92. ISSN 1699-5198.  http://dx.doi.org/10.3305/nh.2013.28.1.6142.

Introduction: Prebiotic and food with functional properties are beneficial for consumers through prevention of many diseases. Aim: Verify the acceptance of handmade product (chocolate bar, soy sweet and sweet bread) formulated based on oil seeds (flaxseed, peanut and Brazil nut) and or fructooligosaccharides (FOS). Methods: Four samples of each handmade product were prepared adding different concentrations of oil seed and FOS. The sensory evaluation was performed by a sample of 373 consumers; 126, 121 and 126 tasters of chocolate bar, soy sweet and sweet bread, respectively, using a hedonic scale of nine points. The results were submitted to analysis of variance (ANOVA) and Tukey's test. Results and Discussion: Observing the trials averages, we inferred that samples of sweet bread with Brazil nut and/or FOS had the greater acceptance. However, all the samples are good market alternatives because they had presented averages between 6 and 9 points, and conferred accretion of omega-3 and omega-6 fatty acids, protein, fiber, antioxidant vitamins and minerals, as well as, phytochemicals, which plays an important role in health promotion. Conclusion: The handmade products formulated based on oil seeds and FOS had good acceptance and can improve the consumer dietary patterns. But, in order to prove the functionality of these products, new studies should be performed.

Palabras clave : Functional foods; Chocolate; Flaxseed; Peanuts; Brazil nuts; Fructooligosaccharide.

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