SciELO - Scientific Electronic Library Online

vol.28 issue5Predictive ability of the anthropometric and body composition indicators for detecting changes in inflammatory biomarkersVitamin D intake in a representative sample of Spanish population aged 7-16 years: differences in the contribution and in the food sources of the vitamin according to age author indexsubject indexarticles search
Home Pagealphabetic serial listing  

Services on Demand




Related links

  • On index processCited by Google
  • Have no similar articlesSimilars in SciELO
  • On index processSimilars in Google


Nutrición Hospitalaria

On-line version ISSN 1699-5198Print version ISSN 0212-1611


SANCHEZ-LLAGUNO, S. N.; NEIRA-MOSQUERA, J. A.; PEREZ-RODRIGUEZ, F.  and  MORENO ROJAS, R.. Preliminary nutritional assessment of the Ecuadorian diet based on a 24-h food recall survey in Ecuador. Nutr. Hosp. [online]. 2013, vol.28, n.5, pp.1646-1656. ISSN 1699-5198.

Introduction: Ecuador is a country with limited nutritional information, with exception of some general studies supported by Food Agriculture Organization (FAO). Aims: To carry out a nutritional assessment of the Ecuadorian diet and determine the percentage of contribution to the intake of different nutrients according to the order of the meal (breakfast, morning snack, lunch, afternoon snack, and dinner snack) and Dietary Reference Intake (DRI). Methods: For that purpose a pilot survey based on 24-h food recall method was carried out in three specific regions in Ecuador and collected information was processed, analyzed statistically and compared with DRIs established for Latin-American population. Results: The study found significant differences for energy and certain vitamins in men and women in addition to determining that the highest energy contribution was obtained in lunch, followed by the afternoon snack and breakfast. Intermediate meals (morning snack, afternoon snack and dinner snack) contributed significantly less in the daily diet in comparison with other types of meal. Furthermore, it was observed that analyzed intakes did not meet the DRI for Carbohydrates, some vitamins (Thiamin, Pantothenic, Biotin, Folate Vitamin D and Vitamin E) and minerals (Ca, K, Cu, Mn, I and Fe). The Na intakes were quite above the DRI and Tolerable Upper Limit given by USDA, indicating a Public Health problem in relation with this electrolyte. Conclusions: The present pilot survey can be considered as a starting point to get insight into the Ecuadorian diet. This will allow to determine consumption patterns affecting population welfare and to evidence attendant positive and adverse effects.

Keywords : Nutritional assessment; Ecuadorian diet; Intake dietary intakes; Food patterns.

        · abstract in Spanish     · text in English     · English ( pdf )


Creative Commons License All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License