SciELO - Scientific Electronic Library Online

 
vol.30 issue5Relationship between anthropometric variables and muscle dysmorphia in gymnasts in the province of AlicanteRelationship between the ratio of fish to meat consumption and diet adequacy and quality in university young women author indexsubject indexarticles search
Home Pagealphabetic serial listing  

Services on Demand

Journal

Article

Indicators

Related links

  • On index processCited by Google
  • Have no similar articlesSimilars in SciELO
  • On index processSimilars in Google

Share


Nutrición Hospitalaria

On-line version ISSN 1699-5198Print version ISSN 0212-1611

Abstract

FERNANDEZ CASTILLO, Rafael et al. Assessment of nutritional status in renal transplant patients during 5 years of follow-up. Nutr. Hosp. [online]. 2014, vol.30, n.5, pp.1130-1134. ISSN 1699-5198.  http://dx.doi.org/10.3305/nh.2014.30.5.7696.

Introduction: Weight gain and malnutrition after kidney transplantation is common and the resulting overweight and obesity is associated with serious health complications. By contrast, the prevalence of malnutrition in patients with renal transplantation and its impact on the outcome of kidney transplantation is underestimated. Objectives: The aim of this study was to evaluate the nutritional status of renal transplant patients and determine if the five-year follow-up, these patients undergo alterations that suggest nutritional deterioration. Methods: The sample consisted of 119 renal transplant patients who attended for five years post-transplant consultation. All patients measurements of total cholesterol, low density lipoprotein (LDL), high density lipoprotein (HDL), triglycerides and ferritin (Ft) were performed. and anthropometric measurements were made of weight, height and BMI. Patients were divided into three groups according to GFR Group 1: <60 mL / min, Group 2: 8960 mL / min Group 3: ≥ 90 mL / min. Results: The weight and BMI tended to decrease in group 3 while increasing in the other groups. A decrease in total cholesterol, HDL, LDL, Triglycerides and Ferritin less pronounced in group 3 occurs. Conclusions: After five years you can see a significant reduction in nutritional biochemical parameters in general, likewise the nutritional status is closely related, and is directly proportional to the function of the graft.

Keywords : Renal Transplantation; Obesity; Obesity Degree; Malnutrition; Body Mass Index.

        · abstract in Spanish     · text in Spanish     · Spanish ( pdf )