SciELO - Scientific Electronic Library Online

 
vol.31 número4Confiabilidad del consumo máximo de oxigeno evaluado en pruebas de esfuerzo consecutivas mediante calorimetría indirectaEfectos de un programa de 16 semanas de Pilates mat sobre las variables antropométricas y la composición corporal en mujeres adultas activas tras un corto proceso de desentrenamiento índice de autoresíndice de materiabúsqueda de artículos
Home Pagelista alfabética de revistas  

Servicios Personalizados

Revista

Articulo

Indicadores

Links relacionados

  • En proceso de indezaciónCitado por Google
  • No hay articulos similaresSimilares en SciELO
  • En proceso de indezaciónSimilares en Google

Compartir


Nutrición Hospitalaria

versión On-line ISSN 1699-5198versión impresa ISSN 0212-1611

Resumen

MARTINEZ-SEGURA, Asier; CORTES CASTELL, Ernesto; MARTINEZ-AMOROS, Natalia  y  RIZO-BAEZA, María Mercedes. Nutritional risk factors to users in dysmorphia muscular strength of room. Nutr. Hosp. [online]. 2015, vol.31, n.4, pp.1733-1737. ISSN 1699-5198.  http://dx.doi.org/10.3305/nh.2015.31.4.8488.

Objective: To analyze the prevalence and diet supplements used among gym users with muscle dysmorphia (MD) in the province of Alicante. Methodology: Several gymnasts weights-lift rooms of the urban area of Alicante were analyzed, collecting measurements of 141 (18-45 years of age) males that pursue an increase in their muscle mass. BMI (kg/m2), type and consume of diet supplements have been checked; and has been determined whether or not the presence of DM through the muscle scale satisfaction. Results: The sample consisted of 141 men, of whom 45 are with MD and 96 not. 89.9% and 71.9% use or have used diet supplements respectively. The consumption of supplements: proteins, carbohydrates and creatine have been significantly higher in MD´s users (p=0.007, p=0.016 and p=0.016 respectively). The Kidmed´s test results have not been significant according to the Chi-square test, but with a higher percentage of the Mediterranean diet in the group of those with DM. According to multivariate analysis are risk factors consuming supplements with an OR=3.4 (95%CI=1.1-10.9; p=0.041), being overweight with an OR=20.9 (95% CI=2.2-195.6; p =0.008) and obese with an OR=15.5 (95% CI=1.6-145.8; p=0.017). Conclusion: The use prevalence of diet supplements among MD and non-MD has relatively higher values compared to most studies. The most consumed diet supplements were protein, creatine and carbohydrates. The risk of suffering MD increases with the obesity degree and supplements consumption.

Palabras clave : Muscle dysmorphia; Vigorexia; Diet supplements; Mediterranean diet.

        · resumen en Español     · texto en Español     · Español ( pdf )

 

Creative Commons License Todo el contenido de esta revista, excepto dónde está identificado, está bajo una Licencia Creative Commons