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Nutrición Hospitalaria

versión On-line ISSN 1699-5198versión impresa ISSN 0212-1611

Resumen

REIG GARCIA-GALBIS, Manuel; CORTES CASTELL, Ernesto; RIZO BAEZA, Mercedes  y  GUTIERREZ HERVAS, Ana. The variability in adherence to dietary treatment and quality of weight loss: overweight and obesity. Nutr. Hosp. [online]. 2015, vol.31, n.5, pp.2017-2024. ISSN 1699-5198.  http://dx.doi.org/10.3305/nh.2015.31.5.8648.

Objective: Observation of weight loss and the maximum time that individualized dietary treatment qualitative and quantitative is shown to be effective. Method: 4625 consultations were conducted with 616 patients over 25 years old, in the nutrition consultation, using the qualitative and quantitative individualized dietary treatment. As a result we controlled the weight loss, the fat and the quality and variability of the loss, monthly according to sex, age and BMI in an urban area of southeastern Spain. Results and discussion: A low level of abandonment was proved in men, patients older than 45 years old compared to obese showed a higher degree. The quality of the loss was greater in men under 45 years old, overweight patients, however, more research is needed in this area. Measuring the waist and hips has led to an increasing interest in measuring indicators of body fat. Conclusion: The individualized dietary treatment has been proved to be effective for six months and then a multidisciplinary mode of this treatment is recommended. The use of new ways to assess weight loss is proposed taking into consideration the quality and variability of loss, regardless of the treatment used.

Palabras clave : Weight loss; Obesity; Diet and adherence.

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