SciELO - Scientific Electronic Library Online

 
vol.32 número2Concordancia entre calorimetría indirecta y modelos predictivos en una población sana españolaAsociación de la infección por Helicobacter pylori con el estado nutricional y la ingesta de alimentos índice de autoresíndice de materiabúsqueda de artículos
Home Pagelista alfabética de revistas  

Servicios Personalizados

Revista

Articulo

Indicadores

Links relacionados

  • En proceso de indezaciónCitado por Google
  • No hay articulos similaresSimilares en SciELO
  • En proceso de indezaciónSimilares en Google

Compartir


Nutrición Hospitalaria

versión On-line ISSN 1699-5198versión impresa ISSN 0212-1611

Resumen

JUNIOR, Pedro Paulo do Prado et al. Cardiovascular risk and associated factors in adolescents. Nutr. Hosp. [online]. 2015, vol.32, n.2, pp.897-904. ISSN 1699-5198.  http://dx.doi.org/10.3305/nh.2015.32.2.8824.

Background: changes in lifestyle are related to early exposure of adolescents to comorbidities associated with cardiovascular disease. These conditions may have consequences in adulthood. Objective: to determine the prevalence of cardiovascular risk and its associated factors in the three phases of adolescence. Methods: a cross-sectional study involving adolescents 10-19 years old in the city of Vicosa distributed in three stages. We evaluated laboratory tests, body mass index classified into Z-score according to gender and age, and the percentage of body fat classified by gender. We used the chi-square test, chi-square partition with Bonferroni correction and Poisson regression. The significance level was α<0.05. The project was approved by the UFV Committee of Ethics and Research with Humans. Results: overweight, excess body fat, lipid profile, sedentary behavior, and history of CVD in family were the most prevalent cardiovascular risk factors among adolescents. The adolescents had higher rates of overweight and excess fat. As for the stages, the first one showed a higher percentage of individuals with sedentary behavior, overweight, total cholesterol and LDL in comparison with other stages. Individuals with changes in nutritional status were more likely to develop hypertension, changes in total cholesterol, LDL, triglycerides, insulin, HOMA and low HDL when compared to healthy individuals. Conclusions: the cardiovascular risk factors have been observed in younger and younger individuals and are important factors to identify a population at risk.

Palabras clave : Adolescent; Risk factors; Cardiovascular disease.

        · resumen en Español     · texto en Inglés     · Inglés ( pdf )

 

Creative Commons License Todo el contenido de esta revista, excepto dónde está identificado, está bajo una Licencia Creative Commons