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Nutrición Hospitalaria

versión On-line ISSN 1699-5198versión impresa ISSN 0212-1611

Resumen

REYNA, Nadia et al. Using whey proteins and caseins as dietetic supplements in regulation of satiating effect of overweight women. Nutr. Hosp. [online]. 2016, vol.33, n.1, pp.47-53. ISSN 1699-5198.  http://dx.doi.org/10.20960/nh.15.

It has been studied the effect of three kinds of supplements (whey, casein and maltodextrin, as control) in the regulation of food intake and satiety of 60 overweight women. After 10 weeks, significant differences (p < 0.001) were found with regard to reduction of weight, IMC, % fat and waist circumference in the whey group against casein and control groups. A higher decrease of energy intake (-383 kcal/day) was also found in women who ate whey supplements, while in the casein and control group the decrease was only -144 and -70 kcal/day respectively. Finally, satiety effect was more efficiently promoted by whey against casein and maltodextrins.

Palabras clave : Whey protein; Casein; Overweight women; Satiety effect.

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